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CropStraightforward

Sorghum

Sorghum bicolor (L.) Moench

Temperature

24°C to 35°C

Rainfall

298mm to 694mm per season

A farmer holding a cut sorghum panicle in a standing crop

Conditions

What it needs

Soil

Wide tolerance, including heavy clay. Handles brief waterlogging better than maize.

Water

One of the most drought-tolerant cereals. Can pause growth in a dry spell and resume when rain returns.

What you will need

Tick what you already have; Grow carries the rest into the cost working.

Grow holds no supplier listings and no local prices, so it cannot tell you where to buy these or what they cost near you. Ask at your nearest agrodealer or extension office, then put those figures into the planner.

Through the season

Stages

  1. 01

    Land preparation

    14 days
    • Plough and harrow
    • Check for Striga history
  2. 02

    Planting

    3 days
    • Sow with the first reliable rains
    • Apply basal fertiliser
  3. 03

    Vegetative growth

    45 days
    • Thin to correct stand
    • Weed twice
    • Pull any Striga
  4. 04

    Flowering

    15 days
    • Watch for midge
  5. 05

    Grain filling and harvest

    45 days
    • Scare birds
    • Harvest and dry heads

Watch for

Common problems

  • Striga (witchweed)

    What you will see
    Stunted yellowing crop with small purple-flowered weeds emerging near the base.
    What to do
    A parasitic weed, so it must be prevented rather than cured. Rotate with legumes, use resistant varieties, and pull Striga before it seeds.
  • Sorghum midge

    What you will see
    Blank or shrivelled grain in otherwise normal heads.
    What to do
    Plant the whole field at the same time so flowering is uniform and the window of exposure is short.
  • Birds

    What you will see
    Stripped heads near field edges as grain matures.
    What to do
    A real and often dominant loss. Use bird scaring at grain fill, or grow varieties with tighter heads.

Follow the label for doses, and ask an extension officer or vet before using a chemical you have not used before.

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